Rosogulla (GF)


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Rosogulla originated from East India. The present day West Bengal and Odisha have claimed its birth place. It is a syrupy dessert made in the shape of balls from chena (curdled milk). It is further cooked in sugar syrup until the syrup permeates the dumplings. They can be described as soft and spongy cheese balls which melt in the mouth. Best enjoyed refrigerated

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